Kong Hee Hwat Choy!This year Chinese New Year will fall on 12th Feb. Why not celebrate by making these gorgeous Chinese New Year cupcakes.Complete with enough cake mix (including bright red colouring, for luck) to make 6 cupcakes. Vanilla buttercream in a piping bag with nozzle, lots of red sprinkles and gold stars to make an extra special surprise inside your cakes. We've also included some printed sugar paper with chinese new year graphics and some gold coins in a authentic lucky red packet! Red cupcake cakes and easy to follow instructions complete this exciting kit. All you need to add is some butter, milk and an egg. Picture is for display purposes and gives a representation of what your kit will include, contents may vary but there will always be plenty of decorations for 6 cupcakes. We are expecting these to fly off our shelves please order early as we have limited supply! Please read Storage and allergen advice before ordering. Free local delivery or click and collect.
Chinese New Year Cupcake Kits
All kits are freshly made to order and for best results, should be used straight away.
They should be kept cool and away from sunlight.
However, if you need to delay using your kits please follow the instructions below.
Cupcake Kits / Cake Kits
Kits (apart from the buttercream icing) have a shelf life of 6 months from the day or purchase.
Unrefrigerated -.2 days
In Fridge - 2 weeks
Frozen - 2 months
Baked and decorated Cupcakes – Keep in an airtight container in a cool area away from sunlight.
Unrefrigerated – 3 - 4 days
In Fridge – Airtight container. 1 week.
Freezer – Airtight container. 3 months.
Undecorated cupcakes – As decorated Cupcakes
- Airtight container. Freezer 6 months
All Cupcake kits contain Gluten and dairy.
Please contact us for additional advice regarding ingredients.